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Tuna Noodle Casserole IV

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Pasta: Tuna Noodle Casserole IV
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INGREDIENTS
Servings: 4
elbow macaroni
tuna, drained
condensed cream of mushroom soup
milk
shredded sharp Cheddar cheese
crushed croutons
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water for 8 to 10 minutes, or until al dente; drain.
  3. In a medium bowl, combine tuna, condensed soup, and milk. Mix with the macaroni, and pour into 2 quart casserole dish. Sprinkle Cheddar cheese and crushed croutons over top.
  4. Bake in a preheated oven for 20 to 30 minutes, or until bubbling and browned on the top.
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