CATEGORIES
Salad

Tuna Pasta Salad with Dill

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Salad: Tuna Pasta Salad with Dill
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INGREDIENTS
Servings: 12
small uncooked seashell pasta
mayonnaise
milk
pickle juice
dried dill weed
salt
ground black pepper
tuna packed in water, drained
chopped onion
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  2. In a large bowl, whisk together the mayonnaise, milk, pickle juice, dill, salt, and pepper. Mix in tuna and onion. Toss with cooked pasta. Cover and refrigerate 1 to 2 hours before serving.
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