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Breakfast

Tuna Salad Muffins

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Breakfast: Tuna Salad Muffins
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INGREDIENTS
Servings: 12
all-purpose flour
sugar
baking powder
salt
tuna packed in water, drained
plain nonfat yogurt
chopped green onion
chopped green olives
chopped garlic
egg
skim milk
vegetable oil
DIRECTIONS
  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease muffin tins.
  2. In a medium bowl, stir together flour, sugar, baking powder, and salt. Set aside.
  3. Into a separate bowl, flake tuna; then stir in yogurt, green onion, olives, and garlic. Set aside.
  4. In a small bowl, whisk together egg, milk, and oil.
  5. Stir tuna mixture into flour mixture. Gently stir milk mixture into flour mixture. Spoon tuna salad into the wells of muffin tins.
  6. Bake in a preheated oven for 20 to 25 minutes.
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