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Breakfast

Turkey Bacon Breakfast Burrito

Prep:
0 m
Cook:
0 m
Ready in:
0 m
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Breakfast: Turkey Bacon Breakfast Burrito
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INGREDIENTS
Servings: 8
vegetable oil
Butterball® Turkey bacon, cooked and crumbled
large eggs
flour tortillas, warmed
seasoned chili beans, warmed
shredded Cheddar cheese
avocado, halved, pitted, peeled, diced
chopped cilantro
salsa or pica de gallo
sour cream
DIRECTIONS
  1. Heat oil in skillet over medium heat. Add eggs to skillet. Cook, pulling cooked portion to the center. Add bacon and continue cooking until eggs are firm. Remove from heat.
  2. To assemble burritos, evenly portion heated beans down center of each tortilla. Top beans with egg mixture, cheese, avocado and cilantro. Fold in opposite sides of each tortilla, and then roll up, burrito-style. Cut diagonally in half and serve with salsa and sour cream
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