CATEGORIES
Appetizer

Turkey Cocktail Meatballs with Orange Cranberry Glaze

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Appetizer: Turkey Cocktail Meatballs with Orange Cranberry Glaze
Save
Print it
Share
Pin
INGREDIENTS
Servings: 32
ground turkey
poultry seasoning
garlic salt
onion powder
salt
ground black pepper
Worcestershire sauce
cayenne pepper
large egg, beaten
milk
plain bread crumbs
olive oil
canned jellied cranberry sauce
orange marmalade
chicken broth
minced jalapeno pepper
minced Fresno pepper
salt and ground black pepper to taste
DIRECTIONS
  1. Mix the turkey, poultry seasoning, garlic salt, onion powder, salt, pepper, Worcestershire sauce, and cayenne pepper together in a bowl. Stir in the egg, milk, and bread crumbs. Cover with plastic and refrigerate for 1 hour.
  2. Heat olive oil in skillet over medium heat. Roll the turkey mixture into balls, about one tablespoon each. Place the meatballs in a single layer in the skillet. Brown meatballs on all sides, flipping occasionally. Place browned meatballs on a clean baking sheet. Set aside.
  3. Combine cranberry sauce, marmalade, and chicken broth over medium heat in the skillet used to cook the meatballs. Stir in the jalapeno and Fresno peppers, then return meatballs to skillet. Reduce heat to medium-low, and continue to cook until the meatballs are no longer pink in the center and glaze is reduced. Season with salt and pepper.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes