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Pasta

Turkey Goulash

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Cook:
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Ready in:
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Pasta: Turkey Goulash
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INGREDIENTS
Servings: 8
lean ground turkey
stewed, diced tomatoes
garlic, minced
tomato sauce
white sugar
dried basil
bow tie pasta
DIRECTIONS
  1. In a large skillet over medium heat, cook the turkey until browned.
  2. Stir in the stewed tomatoes, garlic, tomato sauce, sugar and basil, and then simmer for about 20 minutes.
  3. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, and then drain. Combine the pasta and turkey mixture; toss and serve.
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