Turkey Sausage Breakfast

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Breakfast: Turkey Sausage Breakfast

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INGREDIENTS

Servings: 6

ground turkey sausage

eggs, lightly beaten

green onions, finely chopped

frozen hash brown potatoes

milk

shredded Cheddar cheese

DIRECTIONS

Place turkey sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, stir together eggs, green onions, hash browns, milk, cheddar cheese and cooked sausage. Pour mixture into a 9x13 inch baking pan.
Bake in preheated oven for 60 minutes.

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