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Breakfast

Turkey Sausage Breakfast

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Cook:
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Breakfast: Turkey Sausage Breakfast
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INGREDIENTS
Servings: 6
ground turkey sausage
eggs, lightly beaten
green onions, finely chopped
frozen hash brown potatoes
milk
shredded Cheddar cheese
DIRECTIONS
  1. Place turkey sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a large bowl, stir together eggs, green onions, hash browns, milk, cheddar cheese and cooked sausage. Pour mixture into a 9x13 inch baking pan.
  4. Bake in preheated oven for 60 minutes.
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