Breakfast: Turkey Sausage Breakfast
INGREDIENTS
Servings: 6
ground turkey sausage
eggs, lightly beaten
green onions, finely chopped
frozen hash brown potatoes
milk
shredded Cheddar cheese
DIRECTIONS
- Place turkey sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together eggs, green onions, hash browns, milk, cheddar cheese and cooked sausage. Pour mixture into a 9x13 inch baking pan.
- Bake in preheated oven for 60 minutes.
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