Twenty-Four Hour Salad

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INGREDIENTS

Servings: 6

shredded iceberg lettuce

chopped celery

chopped green bell pepper

chopped onions

frozen green peas, thawed and drained

mayonnaise

white sugar

shredded Cheddar cheese

bacon bits

DIRECTIONS

In a large transparent bowl, layer lettuce, celery, bell peppers, onions, peas, mayonnaise, sugar and cheese. Sprinkle bacon bits evenly over the top of the salad.
Cover bowl, and refrigerate for 24 hours before serving.

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