CATEGORIES
Salad

Twenty-Four Hour Salad

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Salad: Twenty-Four Hour Salad
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INGREDIENTS
Servings: 6
shredded iceberg lettuce
chopped celery
chopped green bell pepper
chopped onions
frozen green peas, thawed and drained
mayonnaise
white sugar
shredded Cheddar cheese
bacon bits
DIRECTIONS
  1. In a large transparent bowl, layer lettuce, celery, bell peppers, onions, peas, mayonnaise, sugar and cheese. Sprinkle bacon bits evenly over the top of the salad.
  2. Cover bowl, and refrigerate for 24 hours before serving.
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