Salad: Twenty-Four Hour Salad
INGREDIENTS
Servings: 6
shredded iceberg lettuce
chopped celery
chopped green bell pepper
chopped onions
frozen green peas, thawed and drained
mayonnaise
white sugar
shredded Cheddar cheese
bacon bits
DIRECTIONS
- In a large transparent bowl, layer lettuce, celery, bell peppers, onions, peas, mayonnaise, sugar and cheese. Sprinkle bacon bits evenly over the top of the salad.
- Cover bowl, and refrigerate for 24 hours before serving.
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