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Uglies

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Breakfast: Uglies
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INGREDIENTS
Servings: 8
ground beef chuck
chopped onion
garlic powder
barbeque sauce
refrigerated biscuit dough
shredded Cheddar cheese
DIRECTIONS
  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease 8 muffin cups.
  2. In a large skillet or frying pan, cook ground chuck with onion and garlic powder until evenly brown; drain off the grease. Stir in the barbeque sauce and simmer for another 3 minutes.
  3. Roll out each biscuit on a floured surface so that each biscuit is 6 inches across. Put the biscuit in the muffin tin and fold up sides to create a cup shape. Fill each biscuit fill almost to the top with the meat mixture; top with cheddar cheese.
  4. Bake in preheated oven until biscuits are baked, cheese is melted and tops are golden brown, about 15 minutes.
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