CATEGORIES
Baking

Gourmet Spinach Calzones

Prep:
15 m
Cook:
30 m
Ready in:
45 m
Yum
Don't know how to make your kids eat spinach? Try these delicious and easy-to-cook spinach calzones!
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INGREDIENTS
Servings: 8
Ricotta cheese
1 (15 oz.) container
Eggs
2
Dried Italian seasoning
2 tbsp.
Mozzarella cheese
3 cups, shredded
Parmesan cheese
1 cup, freshly grated
Frozen chopped spinach
1 (10 oz.) package, thawed, squeezed dry
Salt
to taste
Pepper
to taste
Frozen white bread dough
1 (32 oz.) package, thawed
DIRECTIONS
  1. Heat the oven to 400° F/200° C/Gas Mark 4.
  2. Combine the first six ingredients (from ricotta cheese to spinach) in a large bowl and set aside.
  3. Divide the dough into 8 pieces and roll each of them out to a 8-inch circle.
  4. Spoon about ½ cup of cheese filling on each circle, fold it over, seal the edges, and place on a greased cookie sheet prepared in advance.
  5. Bake for about half an hour or until calzones are browned on tops and bottoms.
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