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Fall

Upside Down Pumpkin Cake

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Thanksgiving: Upside Down Pumpkin Cake
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INGREDIENTS
pumpkin puree
ground cinnamon
ground cloves
salt to taste
white sugar
eggs
evaporated milk
yellow cake mix with pudding
chopped pecans
butter, melted
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, blend pumpkin, cinnamon, cloves, salt, sugar, eggs and milk. Pour mixture into a 9x13 inch baking dish. Sprinkle dry cake mix and nuts over the batter. Pour melted butter over the cake.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes and let cool. The cake will be "liquidy" at first, but will solidify as it cools.
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