Breakfast: Vegan Apple Carrot Muffins
INGREDIENTS
Servings: 12
brown sugar
white sugar
all-purpose flour
baking soda
baking powder
ground cinnamon
salt
finely grated carrots
apples - peeled, cored and shredded
egg replacer (dry)
applesauce
vegetable oil
DIRECTIONS
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl combine brown sugar, white sugar, flour, baking soda, baking powder, cinnamon and salt. Stir in carrot and apple; mix well.
- In a small bowl whisk together egg substitute, applesauce and oil. Stir into dry ingredients.
- Spoon batter into prepared pans.
- Bake in preheated oven for 20 minutes. Let muffins cool in pan for 5 minutes before removing from pans to cool completely.
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