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Breakfast

Vegan Apple Carrot Muffins

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Breakfast: Vegan Apple Carrot Muffins
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INGREDIENTS
Servings: 12
brown sugar
white sugar
all-purpose flour
baking soda
baking powder
ground cinnamon
salt
finely grated carrots
apples - peeled, cored and shredded
egg replacer (dry)
applesauce
vegetable oil
DIRECTIONS
  1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In a large bowl combine brown sugar, white sugar, flour, baking soda, baking powder, cinnamon and salt. Stir in carrot and apple; mix well.
  3. In a small bowl whisk together egg substitute, applesauce and oil. Stir into dry ingredients.
  4. Spoon batter into prepared pans.
  5. Bake in preheated oven for 20 minutes. Let muffins cool in pan for 5 minutes before removing from pans to cool completely.
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