CATEGORIES
Healthy

Vegan Baked Beans

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Healthy: Vegan Baked Beans
Save
Print it
Share
Pin
INGREDIENTS
Servings: 10
dry navy beans
water
olive oil
chopped sweet onions
garlic, minced
tomato sauce
firmly packed brown sugar
molasses
cider vinegar
bay leaves
dry mustard
ground black pepper
ground nutmeg
ground cinnamon
DIRECTIONS
  1. Place beans and water in a large pot, and bring to a boil. Reduce heat to medium, and continue cooking 1 hour, stirring occasionally, until beans are tender. Drain, and transfer to a large casserole dish.
  2. Preheat oven to 300 degrees F (150 degrees C).
  3. Heat the olive oil in a skillet over medium heat. Stir in the onions, and cook until tender. Mix in garlic, and cook until golden brown. Mix onions and garlic into casserole dish with the beans. Stir in the tomato sauce. Mix in brown sugar, molasses, vinegar, bay leaves, mustard, pepper, nutmeg, and cinnamon.
  4. Cover and bake 3 1/2 hours in the preheated oven, stirring frequently and adding water if necessary. Remove cover, and continue baking 30 minutes.
Support TastyCookery project and get TastyTales for free
Support project
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes