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Vegan Chocolate Cake

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Dessert: Vegan Chocolate Cake
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INGREDIENTS
Servings: 1
all-purpose flour
white sugar
cocoa powder
baking soda
salt
vegetable oil
vanilla extract
distilled white vinegar
water
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan.
  2. Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.
  3. Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven and allow to cool.
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