CATEGORIES
Healthy

Vegetable Orzo

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Healthy: Vegetable Orzo
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INGREDIENTS
Servings: 4
orzo pasta
extra virgin olive oil
red onion, chopped
garlic, minced
chopped carrot
zucchini, quartered and sliced
balsamic vinegar
salt and pepper to taste
lemon, juiced
DIRECTIONS
  1. Bring a large pot of lightly salted water to boil. Add orzo, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.
  2. Meanwhile, warm olive oil in a large skillet over medium heat. Stir in onion, garlic, and carrot, and cook for 2 minutes. Stir in zucchini, and cook for 2 minutes more. Pour in 1 tablespoon balsamic vinegar, and deglaze pan. Reduce heat to medium low, and season with salt and pepper. Add orzo to skillet, then stir in remaining 1 tablespoon balsamic vinegar and lemon juice.
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