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Healthy

Vegetable Soup - Irish Style

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Healthy: Vegetable Soup - Irish Style
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INGREDIENTS
Servings: 6
carrots, chopped
potatoes - peeled and cubed
parsnip, peeled and diced
turnip, peeled and diced
leek, sliced
onion, chopped
dry potato flakes
salt and pepper to taste
water, or as needed
DIRECTIONS
  1. Place the carrots, potatoes, parsnip, turnip, leek and onion into a large saucepan. Fill with enough water to cover. Bring to a boil and cook until the vegetables are tender. Drain off water and puree vegetables in a blender or using a stick blender.
  2. Return the puree to the saucepan and stir in water to reach your desired thickness. Heat to a simmer and season with salt and pepper. Serve and enjoy.
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