CATEGORIES
Slow cooker

Vegetarian Buffalo Chicken Dip

Prep:
0 m
Cook:
0 m
Ready in:
0 m
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Slow cooker: Vegetarian Buffalo Chicken Dip
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INGREDIENTS
Servings: 16
seasoned chicken-style vegetarian strips (such as Morningstar Farms® Chik'n Strips), diced
reduced fat cream cheese, softened
reduced-fat ranch salad dressing
hot buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce)
Colby-Monterey Jack cheese blend
DIRECTIONS
  1. Place the diced vegetarian chicken strips, cream cheese, ranch dressing, and buffalo wing sauce into a slow cooker. Cook on Low, stirring occasionally, until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the shredded cheese and serve.
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