Vegetarian Chili

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Healthy: Vegetarian Chili

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INGREDIENTS

Servings: 6

frozen burger-style crumbles

black beans, rinsed and drained

dark red kidney beans

light red kidney beans

diced tomatoes

tomato juice

onions, chopped

chili powder

ground cumin

garlic powder

bay leaves

salt and pepper to taste

DIRECTIONS

In a large pot, combine meat substitute, black beans, kidney beans, diced tomatoes, tomato juice, onions, chili powder, cumin, garlic powder, bay leaves, salt and pepper. Bring to a simmer and cover. Let the chili simmer for at least 1 hour before serving.

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