Vegetarian One-Pot Dinner

Prep:

15 m

Cook:

2 h 30 m

Ready in:

2 h 45 m

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One of the easiest slow-cooker recipes and a great way to cook good old black-eyed beans!

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Servings: 4

Black-eyed peas

1 ½ cups, dried, soaked overnight

Bell pepper

1, green, diced

Onion

1, chopped

Garlic cloves

chopped

Sweet corn

1 (10 oz.) can, drained

Tomatoes

1 (28 oz.) can, drained

Chili powder

¼ cup

Ground cumin

2 tsp.

Rice

2 cups, cooked

Cheddar cheese

½ cup, shredded

Take black-eyed peas, drain and rinse them.
Place the first six ingredients (from peas to tomatoes) in a slow cooker, season with cumin and chili powder, and stir well.
Cover and cook on High for 2 hours.
Add rice and cheese, stir well, and cook for 30 minutes more.

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