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Veggie Pizza

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Appetizer: Veggie Pizza
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INGREDIENTS
Servings: 16
refrigerated crescent rolls
sour cream
cream cheese, softened
dried dill weed
garlic salt
ranch dressing mix
onion, finely chopped
celery, thinly sliced
halved and thinly-sliced radishes
red bell pepper, chopped
fresh broccoli, chopped
carrot, grated
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Spray a jellyroll pan with non-stick cooking spray.
  2. Pat crescent roll dough into a jellyroll pan. Let stand 5 minutes. Pierce with fork.
  3. Bake for 10 minutes, let cool.
  4. In a medium-sized mixing bowl, combine sour cream, cream cheese, dill weed, garlic salt and ranch dip mix. Spread this mixture on top of the cooled crust. Arrange the onion, carrot, celery, broccoli, radish, bell pepper and broccoli on top of the creamed mixture. Cover and let chill. Once chilled, cut it into squares and serve.
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