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Pasta

Venison Stroganoff

Prep:
0 m
Cook:
0 m
Ready in:
0 m
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Pasta: Venison Stroganoff
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INGREDIENTS
Servings: 4
venison, cut into cubes
salt and pepper to taste
garlic powder to taste
onion, chopped
condensed cream of mushroom soup
uncooked egg noodles
sour cream
DIRECTIONS
  1. Season venison with salt, pepper and garlic powder to taste. Saute onion in a large skillet; when soft, add venison and brown. Drain when venison is no longer pink and add soup. Reduce heat to low and simmer.
  2. Meanwhile, bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
  3. When noodles are almost done cooking, stir sour cream into meat mixture. Pour meat mixture over hot cooked noodles and serve.
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