CATEGORIES
Healthy

Vietnamese Beef Pho

Prep:
20 m
Cook:
1 h 20 m
Ready in:
1 h 40 m
Yum
Aromatic and flavorful, warm Vietnamese soup Beef Pho is going to warm you up. This dish is highly addictive, and the recipe is an easy to make variation of it.
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INGREDIENTS
Servings: 6
Beef broth
4 quarts
Large onion, sliced into rings
1
Slices fresh ginger root
6
Lemon grass
1
Cinnamon stick
1
Whole black peppercorns
1 tsp.
Sirloin tip, cut into thin slices
1 pound
Bean sprouts
1/2 pound
Fresh basil leaves
1 cup
Fresh mint leaves
1 cup
Loosely packed cilantro leaves
1 cup
Fresh jalapeno peppers, sliced into rings
3
Limes, cut into wedges
2
Dried rice noodles
2 (8 ounce) packages
Hoisin sauce
1/2 tbsp.
Hot pepper sauce
1 dash
Fish sauce
3 tbsp.
DIRECTIONS
  1. In a large soup pot, mix together broth, onion, ginger, lemon grass, cinnamon, and peppercorns. Bring to a boil, reduce heat, and cover with a lid. Allow to gently simmer for 1 hour.
  2. Arrange bean sprouts, mint, basil, and cilantro on a platter with chilies and lime.
  3. Place noodles in a separate pot, cover them with hot water and leave for 15 minutes. Drain. Divide noodles into 6 large soup bowls, and place raw beef on top. Pour hot broth over noodles and beef. Serve along the platter with garnishes and sauces.
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