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Appetizer

Vietnamese Golden Chicken Wings

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Appetizer: Vietnamese Golden Chicken Wings
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INGREDIENTS
Servings: 4
chicken wings, tips removed and wings cut in half at joint
cloves garlic, peeled and coarsely chopped
onion, cut into chunks
soy sauce
Asian fish sauce
fresh lemon juice
sesame oil
salt
freshly ground black pepper
garlic powder
white sugar
DIRECTIONS
  1. Place the chicken wings, garlic, and onion into a large bowl. Pour in soy sauce, fish sauce, lemon juice, and sesame oil. Season with salt, pepper, garlic powder, and sugar; toss together until well coated. Cover and refrigerate 2 hours to overnight.
  2. Preheat oven to 400 degrees F (200 degrees C). Line a 9x13 inch baking dish with aluminum foil.
  3. Remove wings from marinade, reserving extra. Arrange wings in a single layer over bottom of prepared dish. Bake in preheated oven, turning once and brushing with reserved marinade, until deep, golden brown and meat juices run clear, approximately 30 minutes.
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