Make the crispiest and fluffiest waffles with this easy recipe!
INGREDIENTS
Servings: 4
All-purpose flour
2 cups
Milk
1 1/2 cups
Vegetable oil
6 tbsps
Eggs
2, separated
Baking powder
4 tsps
Salt
1/4 tsp
DIRECTIONS
- Preheat the waffle iron. Spray with cooking spray.
- Sift together baking powder, all-purpose flour, and salt. Stir in milk, vegetable oil, and egg yolks. Stir until smooth.
- In a separate bowl, beat egg whites to soft peaks. Fold into the batter.
- Pour the batter onto the iron. Cook waffles until golden. Serve and enjoy!
Review
Read all reviews ()
Popular recipes
Related recipes