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Breakfast

Waffles II

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Breakfast: Waffles II
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INGREDIENTS
Servings: 4
all-purpose flour
baking powder
salt
milk
vegetable oil
eggs, separated
DIRECTIONS
  1. Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder and salt. Stir in milk, oil and egg yolks until mixture is smooth. In a separate bowl, beat egg whites until soft peaks form. Gently fold egg whites into batter.
  2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden; serve hot.
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