Homemade Waffles

Prep:

5 m

Cook:

15 m

Ready in:

20 m

Yum

Make the crispiest and fluffiest waffles with this easy recipe!

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INGREDIENTS

Servings: 4

All-purpose flour

2 cups

Milk

1 1/2 cups

Vegetable oil

6 tbsps

Eggs

2, separated

Baking powder

4 tsps

Salt

1/4 tsp

DIRECTIONS

Preheat the waffle iron. Spray with cooking spray.
Sift together baking powder, all-purpose flour, and salt. Stir in milk, vegetable oil, and egg yolks. Stir until smooth.
In a separate bowl, beat egg whites to soft peaks. Fold into the batter.
Pour the batter onto the iron. Cook waffles until golden. Serve and enjoy!

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