CATEGORIES

•

Appetizer

Waikiki Meatballs

Prep:

0 m

Cook:

0 m

Ready in:

0 m

Yum

Appetizer: Waikiki Meatballs

Save

Print it

Servings: 6

ground beef

crushed saltine cracker crumbs

minced onion

egg

milk

ground ginger

salt

olive oil

cornstarch

packed brown sugar

pineapple chunks - drained, with juice reserved

white vinegar

soy sauce

chopped green bell pepper

In a large bowl, combine ground beef, cracker crumbs, onion, egg, milk, ginger and salt. Shape mixture by rounded tablespoonfuls into meatballs.
Heat olive oil in a large skillet over medium heat. Place meatballs in skillet and cook until evenly brown, and meat is no longer pink. Drain excess fat.
In a small bowl, combine the cornstarch, brown sugar, reserved pineapple juice, vinegar and soy sauce. Mix until smooth, then pour into the skillet with meatballs. Cook, stirring constantly, until mixture thickens and boils, about 5 minutes. Stir in the green pepper and pineapple chunks. Heat through.

Review

Read all reviews ()

Homemade Guacamole

The easiest guacamole recipe ever! Spend just 10 minutes to prepare th

Mouthwatering Stuffed Mushrooms

These Mouth-Watering Stuffed Mushrooms are very easy to make, look ver