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Appetizer

Waikiki Meatballs

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Appetizer: Waikiki Meatballs
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INGREDIENTS
Servings: 6
ground beef
crushed saltine cracker crumbs
minced onion
egg
milk
ground ginger
salt
olive oil
cornstarch
packed brown sugar
pineapple chunks - drained, with juice reserved
white vinegar
soy sauce
chopped green bell pepper
DIRECTIONS
  1. In a large bowl, combine ground beef, cracker crumbs, onion, egg, milk, ginger and salt. Shape mixture by rounded tablespoonfuls into meatballs.
  2. Heat olive oil in a large skillet over medium heat. Place meatballs in skillet and cook until evenly brown, and meat is no longer pink. Drain excess fat.
  3. In a small bowl, combine the cornstarch, brown sugar, reserved pineapple juice, vinegar and soy sauce. Mix until smooth, then pour into the skillet with meatballs. Cook, stirring constantly, until mixture thickens and boils, about 5 minutes. Stir in the green pepper and pineapple chunks. Heat through.
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