Appetizer: Warm Artichoke Dip
INGREDIENTS
Servings: 2
marinated artichoke hearts, chopped
mayonnaise
grated Parmesan cheese
garlic, chopped
DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together artichoke hearts, mayonnaise, Parmesan and garlic. Scoop the mixture into a medium baking dish.
- Bake in the preheated oven 15 minutes, or until lightly brown on top.
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