Warm Artichoke Dip

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Appetizer: Warm Artichoke Dip

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INGREDIENTS

Servings: 2

marinated artichoke hearts, chopped

mayonnaise

grated Parmesan cheese

garlic, chopped

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together artichoke hearts, mayonnaise, Parmesan and garlic. Scoop the mixture into a medium baking dish.
Bake in the preheated oven 15 minutes, or until lightly brown on top.

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