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Appetizer

Water Chestnuts Wrapped in Bacon

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Appetizer: Water Chestnuts Wrapped in Bacon
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INGREDIENTS
Servings: 2
water chestnuts, drained
soy sauce
sliced bacon
DIRECTIONS
  1. In a medium bowl, marinate the water chestnuts in the soy sauce 6 to 8 hours, or overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Cut the bacon slices in half. Wrap each water chestnut with 1 half slice of bacon. Secure with toothpicks and arrange on a large baking sheet.
  4. Bake in the preheated oven 12 to 15 minutes, or until the bacon is lightly crisp and evenly brown.
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