Watermelon Gazpacho

Prep:

10 m

Cook:

1 h 10 m

Ready in:

1 h 20 m

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Vegetarian: Watermelon Gazpacho

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Servings: 6

Watermelon

2 cups, 1/4-inch-diced

Orange juice

2 cups

Extra-virgin olive oil

2 tbsp

Seedless cucumber

1, cut into 1/4-inch dice

Small yellow bell pepper

1, seeded and cut into 1/4-inch dice

Small onion

1, cut into 1/4-inch dice

Garlic

2 cloves, minced

Small jalapeno pepper

1, seeded and minced

Fresh lime juice

3 tbsp

Fresh parsley, basil or cilantro

2 tbsp, chopped

Salt

to taste

Ground black pepper

to taste

Process 1/2 cup of watermelon, along with the orange juice and oil, in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)

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