CATEGORIES
Vegetarian

Watermelon Gazpacho

Prep:
10 m
Cook:
1 h 10 m
Ready in:
1 h 20 m
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Vegetarian: Watermelon Gazpacho
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INGREDIENTS
Servings: 6
Watermelon
 2 cups, 1/4-inch-diced
Orange juice
 2 cups
Extra-virgin olive oil
 2 tbsp
Seedless cucumber 
1, cut into 1/4-inch dice
Small yellow bell pepper 
1, seeded and cut into 1/4-inch dice
Small onion
1, cut into 1/4-inch dice
Garlic
 2 cloves, minced
Small jalapeno pepper 
1, seeded and minced
Fresh lime juice
 3 tbsp
Fresh parsley, basil or cilantro
 2 tbsp, chopped
Salt
 to taste
Ground black pepper
 to taste
DIRECTIONS
  1. Process 1/2 cup of watermelon, along with the orange juice and oil, in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)
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