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Appetizer

Watermelon Salsa

Prep:

20 m

Cook:

1 h 20 m

Ready in:

1 h 40 m

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Appetizer: Watermelon Salsa

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Servings: 16

Watermelon - 2 cups, chopped, seeds removed

Red onion

2 tbsp., chopped

Anaheim chili

3 tbsp., chopped

Balsamic vinegar

2 tbsp.

Garlic salt

¼ tsp.

Mix onions, chili, and watermelon.
Season with salt and vinegar.
Cover with plastic wrap and chill for an hour or more to let the flavors blend well.

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