CATEGORIES
Vegetarian

Veggie-Buttermilk Salad

Prep:
15 m
Cook:
0 m
Ready in:
15 m
Yum
Serve it as a side dish or eat it for lunch – the salad is delightful anyway!
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INGREDIENTS
Servings: 4
Hearts of romaine
4, washed, dried
Grape tomatoes
1 cup, sliced
Gorgonzola cheese
1 oz., crumbled
Buttermilk
¼ cup
Sour cream
3 tbsp.
Chives
¼ tsp., dried
Dill
¼ tsp., dried
Parsley
¼ tsp., dried
Salt
to taste
Pepper
to taste
DIRECTIONS
  1. Put romaine hearts on a big platter, top with cheese and tomatoes.
  2. Whisk together all the remaining ingredients (from buttermilk to pepper) and drizzle the dressing over the salad.
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