CATEGORIES
Vegetarian

Veggie-Buttermilk Salad

Prep:
15 m
Cook:
0 m
Ready in:
15 m
Yum
Serve it as a side dish or eat it for lunch – the salad is delightful anyway!
Save
Print it Pin
Share
INGREDIENTS
Servings: 4
Hearts of romaine
4, washed, dried
Grape tomatoes
1 cup, sliced
Gorgonzola cheese
1 oz., crumbled
Buttermilk
¼ cup
Sour cream
3 tbsp.
Chives
¼ tsp., dried
Dill
¼ tsp., dried
Parsley
¼ tsp., dried
Salt
to taste
Pepper
to taste
DIRECTIONS
  1. Put romaine hearts on a big platter, top with cheese and tomatoes.
  2. Whisk together all the remaining ingredients (from buttermilk to pepper) and drizzle the dressing over the salad.
Review
Related recipes
You might also like