Pasta with Lentils

Prep:

10 m

Cook:

30 m

Ready in:

40 m

Yum

This wholesome dinner features hearty lentils, tomatoes, and pasta!

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Servings: 6

Onion, chopped

Garlic

3 cloves, minced

Olive oil

2 tbsps

Lentil soup

1 (19-oz) can

Crushed tomatoes

1 cup

Frozen chopped spinach

1 (10-oz) package

Ditalini pasta

1 (16-oz) package

Salt

to taste

Ground black pepper

to taste

Red pepper

1 pinch, crushed

Parmesan cheese

2 tbsps, grated

Cook onion and garlic together in olive oil over medium heat until golden brown. Add lentil soup and tomatoes. When the mixture starts to boil, add spinach and spices. Reduce to simmer.
Cook pasta according the instructions on the package. Mix pasta into lentil sauce. Cover, and let it sit for up to 20 minutes. Add Parmesan cheese before serving.

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