Wheat Germ Whole-Wheat Buttermilk Pancakes

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Breakfast: Wheat Germ Whole-Wheat Buttermilk Pancakes

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INGREDIENTS

Servings: 12

eggs, lightly beaten

canola oil

buttermilk

baking soda

wheat germ

salt

whole wheat pastry flour

DIRECTIONS

In a medium bowl, mix eggs with oil and buttermilk. Stir in baking soda, wheat germ, salt and flour; mix until blended.
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, turning once.

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