White Chili IV

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Healthy: White Chili IV

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Servings: 8

olive oil

skinless, boneless chicken breast halves - cubed

coarsely ground black pepper to taste

onion, chopped

garlic, minced

green chile peppers, seeded and minced

green bell pepper, chopped

red bell pepper, chopped

mushrooms, sliced

pinto beans

green onions, chopped

fresh parsley, chopped

white wine

chicken broth

chicken bouillon

dried rosemary

dried thyme

dried oregano

ground cumin

bay leaves

In a large pot over medium-high heat, cook chicken in olive oil with black pepper until brown. Stir in onion, garlic and chiles and cook until onion begins to soften.
Stir in bell peppers, mushrooms, beans, green onions and parsley. Pour in wine and chicken broth. Season with bouillon, rosemary, thyme, oregano and cumin. Place bay leaves in pot, cover, reduce heat and simmer 90 minutes.

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