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White Chip Chocolate Cookies

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Dessert: White Chip Chocolate Cookies
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INGREDIENTS
Servings: 4
butter, softened
white sugar
eggs
vanilla extract
all-purpose flour
unsweetened cocoa powder
baking soda
salt
white chocolate chips
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Fold in the white chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, until cookies are set. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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