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White Chocolate Macadamia Nut Cookies III

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Dessert: White Chocolate Macadamia Nut Cookies III
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INGREDIENTS
Servings: 4
butter, softened
packed light brown sugar
white sugar
eggs
vanilla extract
almond extract
all-purpose flour
baking soda
salt
coarsely chopped macadamia nuts
coarsely chopped white chocolate
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased cookie sheets.
  3. Bake for 10 minutes in the preheated oven, or until golden brown.
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