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White Velvet Cutouts

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Dessert: White Velvet Cutouts
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INGREDIENTS
Servings: 6
butter
cream cheese
white sugar
egg yolk
all-purpose flour
vanilla extract
DIRECTIONS
  1. Cream the butter, cream cheese and sugar together until light and fluffy. Add the egg yolk and the vanilla. Stir in the flour. Gather the dough into a ball and chill overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. On a lightly floured board, roll dough out to a thickness of 3/16 inch. Cut into desired shapes and place onto an ungreased baking sheet.
  4. Bake at 350 degrees F (175 degrees C) for 12 minutes or until edges are lightly browned. Let cool. Leave the cookies plain or decorate with your favorite icing.
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