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Breakfast

Whole Grain Pancakes

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Breakfast: Whole Grain Pancakes
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INGREDIENTS
Servings: 8
whole wheat flour
rolled oats
cornmeal
flaxseed meal
brown sugar
baking powder
baking soda
egg, beaten
buttermilk
cooking spray
DIRECTIONS
  1. In a large bowl, stir together the whole wheat flour, oats, cornmeal, flaxseed meal, brown sugar, baking powder, and baking soda. Pour in buttermilk and egg. Stir just until smooth.
  2. Heat a large skillet or griddle over medium heat. Coat with cooking spray. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.
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