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Breakfast

Whole Grain Waffles

Prep:

10 m

Cook:

15 m

Ready in:

25 m

Yum

Yummy! These Whole Grain Waffles are perfect when topped with yogurt or syrup!

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Servings: 6

Skim milk

1 3/4 cups

Canola oil

1/4 cup

Baking powder

4 tsps

Sugar

1 tbsp

Salt

1/4 tsp

Unsweetened applesauce

1/4 cup

Vanilla extract

1 tsp

Whole wheat pastry flour

1 cup

Flaxseed meal

1/2 cup

Wheat germ

1/4 cup

All-purpose flour

1/4 cup

Eggs

2, beaten

Whisk together beaten eggs, canola oil, skim milk, unsweetened applesauce, and vanilla extract. Beat in pastry flour, wheat germ, flour, flaxseed meal, baking powder, white sugar, and salt. Make sure the mixture is smooth.
Preheat a waffle iron. Prepare it with a cooking spray.
Pour the batter into the prepared iron in batches. Cook until golden brown. Enjoy your Whole Grain Waffles!

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