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Breakfast

Extra Good Banana Banana Pancakes

Prep:

15 m

Cook:

15 m

Ready in:

30 m

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Follow this recipe to get the most flavorful and gloriously fluffy pancakes!

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Servings: 6

Whole wheat flour

1 cup

Uncooked rolled oats

1 cup

All-purpose flour

3/4 cup

Brown sugar

1/4 cup

Vegetable oil

2 tbsps

Vanilla extract

1 tsp

Banana, mashed

1

Dry milk powder

2 tbsps

Baking powder

2 tsps

Baking soda

1/2 tsp

Salt

1/2 tsp

Egg

1

Milk

2 cups

Blend rolled oats until their texture starts resembling flour. In a bowl, combine oats, wheat flour, all-purpose flour, baking powder, brown sugar, milk powder, baking soda, and salt. Set aside.
Combine egg, milk, vegetable oil, and vanilla extract. Add banana. Pour the egg mixture into the flour mixture. Stir just until moistened. Let it stand for about 5 min.
Lightly oil griddle and heat it over medium-high. Drop the batter by spoonfuls onto the oiled griddle. Cook for about 2 minutes on each side.

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