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Breakfast

Whole Wheat Apple Pancakes with Brown Sugar Glaze

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Breakfast: Whole Wheat Apple Pancakes with Brown Sugar Glaze
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INGREDIENTS
Servings: 5
whole wheat flour
baking powder
salt
ground cinnamon
eggs
milk
vegetable oil
apple - peeled, cored and diced
 
butter
dark brown sugar
vanilla extract
dark molasses
DIRECTIONS
  1. In a large bowl, stir together the flour, baking powder, salt and cinnamon. Pour in the milk, eggs and oil; stir just until smooth. Mix in the apple.
  2. Heat a large skillet or griddle over medium heat. Coat with cooking spray. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry. Flip and cook until browned on the other side.
  3. To make the glaze, heat the butter in a heavy saucepan over medium heat. Stir in the molasses, brown sugar and vanilla. Serve warm spooned over pancakes.
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