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Breakfast

Whole Wheat Blueberry Muffins

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Breakfast: Whole Wheat Blueberry Muffins
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INGREDIENTS
Servings: 1
whole wheat flour
white sugar
salt
baking powder
vegetable oil
egg
milk
unsweetened applesauce
fresh blueberries
DIRECTIONS
  1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper liners. Whisk together the flour, sugar, salt, and baking powder in a large bowl.
  2. Whisk vegetable oil, egg, milk, and applesauce together in a separate bowl until smooth, and stir the liquid ingredients into the flour mixture until moistened. Lightly stir in the blueberries. Spoon the batter into the prepared muffin cups, filling them 2/3 full.
  3. Bake muffins in the preheated oven until they rise and the tops are golden brown, about 20 minutes. A toothpick inserted into the center of a muffin should come out clean.
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