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Breakfast

Whole Wheat Blueberry Pancakes

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Breakfast: Whole Wheat Blueberry Pancakes
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INGREDIENTS
Servings: 10
whole wheat flour
baking powder
egg
milk, plus more if necessary
salt
artificial sweetener
blueberries
DIRECTIONS
  1. Sift together flour and baking powder, set aside. Beat together the egg, milk, salt and artificial sweetener in a bowl. Stir in flour until just moistened, add blueberries, and stir to incorporate.
  2. Preheat a heavy-bottomed skillet over medium heat, and spray with cooking spray. Pour approximately 1/4 cup of the batter into the pan for each pancake. Cook until bubbly, about 1 1/2 minutes. Turn, and continue cooking until golden brown.
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