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Breakfast

Whole Wheat Pancakes

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Breakfast: Whole Wheat Pancakes
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INGREDIENTS
Servings: 4
whole wheat flour
all-purpose flour
wheat germ
baking powder
baking soda
brown sugar
salt
unsalted butter
buttermilk
eggs, beaten
unsalted butter
DIRECTIONS
  1. In a food processor or in a large bowl, combine the whole wheat flour, white flour, wheat germ or oats, baking powder, baking soda, brown sugar, and salt.
  2. Cut the butter into small pieces with a knife, and add the butter to the flour-mixture. Mix until the mixture has a sand-like consistency.
  3. Make a well in the center of the flour-butter mixture, and add the buttermilk and eggs. Stir until the liquids are fully incorporated.
  4. Heat a frying pan over medium heat and grease the surface with 1 tablespoon of butter or oil. Ladle the batter onto the surface to form 4 inch pancakes. Once bubbles form on the top of the pancakes, flip them over, and cook them on the other side for about 2 minutes.
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