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Whole Wheat Snickerdoodles I

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Dessert: Whole Wheat Snickerdoodles I
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INGREDIENTS
Servings: 2
butter
packed brown sugar
egg
vanilla extract
whole wheat flour
baking soda
cream of tartar
white sugar
ground cinnamon
DIRECTIONS
  1. Cream butter and sugar till fluffy. Add egg and vanilla. Beat well. Add dry ingredients.
  2. Shape dough into 1 inch balls and roll in sugar cinnamon mixture. Place 2 inches apart on ungreased cookie sheets. Flatten slightly with a drinking glass.
  3. Bake at 375 degrees F (190 degrees C) for 8-10 minutes.
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