CATEGORIES
Breakfast

Wife Saver French Toast

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Breakfast: Wife Saver French Toast
Save
Print it
Share
Pin
INGREDIENTS
Servings: 1
light brown sugar
light corn syrup
butter
French bread
eggs
1% low-fat milk
vanilla extract
all-purpose flour
salt
white sugar
ground cinnamon
DIRECTIONS
  1. Grease a 9x13 inch baking dish. Stir the brown sugar, corn syrup, and butter together in a saucepan over medium-high heat until bubbly. Pour into the prepared baking dish, then arrange the sliced French bread evenly over the syrup. Whisk together the eggs, milk, vanilla extract, flour, and salt until smooth. Pour over the French bread. Cover, and refrigerate overnight.
  2. Preheat oven to 350 degrees F (175 degrees C). Stir together the white sugar and ground cinnamon; sprinkle over the french toast.
  3. Bake in preheated oven until golden brown on top, about 50 minutes.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes