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Slow cooker

Slow-Cooker Wild Rice

Prep:

10 m

Cook:

4 h 10 m

Ready in:

4 h 20 m

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Servings: 8

2 onions, chopped

3 celery, finely sliced

Dry instant long grain rice and wild rice mix

2 (6 oz.) packages

Water

2 ½ cups

Condensed cream of mushroom soup

1 (10.75 oz.) can

Butter

½ cup

American cheese

½ lb., processed

Fresh mushrooms

½ cup, sliced

Place all the ingredients in a slow cooker, cover, and cook on Low for 6 to 10 hours or on High for 2 to 4 hours.

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