CATEGORIES
Slow cooker

Slow-Cooker Wild Rice

Prep:
10 m
Cook:
4 h 10 m
Ready in:
4 h 20 m
Save
Print it Pin
Share
INGREDIENTS
Servings: 8
2 onions, chopped
3 celery, finely sliced
Dry instant long grain rice and wild rice mix
2 (6 oz.) packages
Water
2 ½ cups
Condensed cream of mushroom soup
1 (10.75 oz.) can
Butter
½ cup
American cheese
½ lb., processed
Fresh mushrooms
½ cup, sliced
DIRECTIONS
  1. Place all the ingredients in a slow cooker, cover, and cook on Low for 6 to 10 hours or on High for 2 to 4 hours.
Like this recipe? Share it with your friends via social networks or send it by email
You might also like