CATEGORIES
Salad

Wilted Cabbage Salad with Bacon

Prep:
0 m
Cook:
0 m
Ready in:
0 m
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Salad: Wilted Cabbage Salad with Bacon
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INGREDIENTS
Servings: 8
bacon
cabbage, shredded
onion, chopped
garlic, minced
tarragon vinegar
DIRECTIONS
  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, crumble and set aside. Reserve bacon fat.
  2. Add the onion and garlic and fry in the bacon fat until browned.
  3. Add the vinegar. Bring to a simmer and add the cabbage and bacon. Saute briefly and serve warm.
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