Wilted Cabbage Salad with Bacon

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Salad: Wilted Cabbage Salad with Bacon

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INGREDIENTS

Servings: 8

bacon

cabbage, shredded

onion, chopped

garlic, minced

tarragon vinegar

DIRECTIONS

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, crumble and set aside. Reserve bacon fat.
Add the onion and garlic and fry in the bacon fat until browned.
Add the vinegar. Bring to a simmer and add the cabbage and bacon. Saute briefly and serve warm.

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