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Winter Energy Cookies

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Dessert: Winter Energy Cookies
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INGREDIENTS
Servings: 2
unsalted butter
packed brown sugar
molasses
smooth peanut butter
eggs
vanilla extract
whole wheat flour
all-purpose flour
toasted wheat germ
baking soda
salt
ground cinnamon
rolled oats
raisins
semisweet chocolate chips
chopped walnuts
DIRECTIONS
  1. Cream the butter, sugar, molasses, and peanut butter in a large bowl. Blend in the eggs and vanilla. Mix the flour, wheat germ, baking soda, salt, and cinnamon in a separate bowl. Stir the dry ingredients into the creamed mixture, until evenly blended.
  2. Stir in the oats, raisins, choc chips, and nuts. Cover and refrigerate for 1 hour.
  3. Preheat oven to 350 degrees F (180 degrees C).
  4. Shape dough into large balls using 1/4 cup of dough per cookie. Place on greased cookie sheets, leaving 3 inches between them. Flatten slightly with a fork. Bake for 15 to 18 minutes. When done, the tops will still be soft to the touch. Cool on the sheets for 5 minutes, then transfer to a rack to cool.
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