CATEGORIES
Healthy

Winter Vegetable Hash

Prep:
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Cook:
0 m
Ready in:
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Healthy: Winter Vegetable Hash
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INGREDIENTS
Servings: 6
olive oil
butter
Yukon Gold potatoes, diced
fresh shiitake mushrooms, diced
red bell pepper, diced
small acorn squash, diced
shallot, finely chopped
garlic powder
salt
ground black pepper
chopped kale
fresh sage
DIRECTIONS
  1. Place oil and butter in a large skillet over medium heat. Melt butter and mix in potatoes, mushrooms, pepper, squash, and shallot. Season with garlic powder, salt, and pepper. Cook 25 minutes, stirring occasionally, until potatoes are tender.
  2. Mix kale and sage into skillet. Continue cooking 5 minutes, until kale is wilted. Serve and enjoy!
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